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Food and farming

Agroalimentaire

Recent food health crises, globalized trade, and fast-changing consumer trends have piled new challenges onto an industry that already had to contend with cut-throat competition and mounting pressure to cut production, manufacturing and distribution costs.

 

Businesses in the food and beverages sector, from local farms to supranational corporations, are crossing a dynamic and challenging period, where the winners will be those who had mastered the art of integrating risk management into their business system.

 

To protect their reputation while continuing to develop brands and products, these companies work with the AFNOR Group to tap into an extensive range of products and service packages covering the full panel of their specific needs.

 
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