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Food and farming

Standards All standardization commissions and their programmes


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Commissions (45)


Commission code Commission title
ISO/TC 034/SC 002 Oleaginous seeds and fruits and oilseed meals
ISO/TC 034/SC 002/WG 001 Harmonization with GAFTA
ISO/TC 034/SC 002/WG 002 Revision of ISO 542 Oilseeds Sampling
ISO/TC 034/SC 009 Microbiology
ISO/TC 034/SC 009/WG 002 Statistics
ISO/TC 034/SC 009/WG 007 General requirements and guidance for microbiological examinations (ISO 7218 Amendment 1)
ISO/TC 034/SC 009/WG 013 Enumeration of coagulase positive staphylococci using BP agar
ISO/TC 034/SC 009/WG 016 Yeasts and moulds
ISO/TC 034/SC 016/WG 003 Varietal identification
ISO/TC 034/SC 016/WG 004 Plant pathogens
ISO/TC 034/SC 017/WG 003 How to use ISO 22000
ISO/TC 034/SC 017/WG 007 Guidance on the application of ISO 22000
ISO/TC 034/WG 004 Cocoa
ISO/TC 087/WG 006 Defects of cork stoppers and quality classification
ISO/TC 087/WG 009 Stoppers - Physical test methods
ISO/TC 087/WG 012 Stoppers - Sensorial test methods
ISO/TC 087/WG 013 Cork stoppers - Characteristics
ISO/TC 126/SC 001 Physical and dimensional tests
ISO/TC 166 Ceramic ware, glassware and glass ceramic ware in contact with food
ISO/TC 186/WG 001 Knives and place settings-Multilingual nomenclature
 

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