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Food and farming

Standards All standards under development


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Standards under development (246)


Reference Title Motive Publication For...
PRCEN/TR 15356-2 Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 2 : Conclusions and recommendations Juin 2006 Participation
00194139 A method of test for the determination of volatile migrants in foods and in food simulants using headspace gas chromatography coupled to mass spectroscopy Participation
00144297 Agricultural and forestry machinery - Combined fire wood processors - Safety New Participation
ISO TR 15155-1 Agricultural irrigation equipment - Test facilities for agricultural irrigation equipment - Part 1: Test facilities for agricultural irrigation equipment Participation
ISO 4254-15 Agricultural machinery - Safety - Part 15 : Row-crop flail mowers Participation
ISO 789-12 Agricultural tractors - Test procedures - Part 12: Low temperature starting Participation
ISO 22136 Clogging test methods for emitters Participation
00415003 Cocoa - Requirements for bodies assessing conformity of sustainability and traceability of cocoa New Participation
ISO 19383 Cocoa - Requirements for bodies assessing conformity of sustainability and traceability of cocoa Participation
00415001 Cocoa - Requirements for sustainability of cocoa New Participation
ISO 19381 Cocoa - Requirements for sustainability of cocoa Participation
00415002 Cocoa - Requirements for traceability of cocoa New Participation
ISO 19382 Cocoa - Requirements for traceability of cocoa Participation
ISO 12938 Cold and hot water soluble teas Participation
ISO 6888-1/A2 Confirmation test using RPFA stab method Participation
PREN 12983 Cookware - Domestic cookware for use on top of a stove, cooker or hob Participation
ISO 10718 Cork stoppers - Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium Participation
ISO 17371 Determination of aliphatic hydrocarbons (n-alkanes) in vegetable oils Participation
ISO 18321 Essential oils - Determination of peroxides value Participation
ISO 12939 Extension of the range of measurement of tea components by ISO 14502-2. Participation
PREN 14105 REV Fats and oils derivatives -- Fatty Acid Methyl Esters (FAME) -- Determination of free and total glycerol and mono-, di-, triglyceride contents New Participation
00260173 Fertilizers - Determination of boron in concentrations <- 10 % using spectrometry with azomethine-H New Participation
00260179 Fertilizers - Determination of boron in concentrations higher 10 % New Participation
00260175 Fertilizers - Determination of boron, cobalt, copper, iron, manganese, molybdenum and zinc using ICP-OES New Participation
PREN 13368-1 REV Fertilizers - Determination of chelating agents in fertilizers by chromatography - Part 1: Determination of EDTA, HEEDTA, DTPA and S,S'-EDDS by ion chromatography New Participation
 

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