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Food and farming

Publications All books and standards collections

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Books (12)

Hygiène dans la restauration - Équipements et bonnes pratiques - 2 volumes

April 2009 - 248€

Hygiène dans la restauration - Équipements et bonnes pratiques - 2 volumes Details

 

De l'HACCP à l'ISO 22000 - Management de la sécurité des aliments

O. Boutou - October 2008 - 45.33€

De l'HACCP à l'ISO 22000 - Management de la sécurité des aliments Details

 

Agroalimentaire - IFS/ISO 22000 - Comparaison et choix stratégique

April 2008 - 654.21€

Agroalimentaire - IFS/ISO 22000 - Comparaison et choix stratégique Details

 

Antiseptiques et désinfectants - Secteur agroalimentaire

July 2007 - 231€

Antiseptiques et désinfectants - Secteur agroalimentaire Details

 

Hygiène des aliments

May 2007 - 263€

Hygiène des aliments Details

 

Analyse sensorielle

April 2007 - 228€

Analyse sensorielle Details

 

Échantillonnage et contrôle des produits alimentaires

February 2007 - 274€

Échantillonnage et contrôle des produits alimentaires Details

 

Traçabilité dans l'agroalimentaire

June 2006 - 210€

Traçabilité dans l'agroalimentaire Details

 

Analyser et améliorer la traçabilité dans les industries agroalimentaires

C. Lecomte,C.-D. Ta,M.-H. Vergote - December 2005 - 50€

Analyser et améliorer la traçabilité dans les industries agroalimentaires Details

 

Ingrédients et additifs alimentaires

November 1999 - 439€

Ingrédients et additifs alimentaires Details

 

 

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