Our decarbonization solutions for the food industry
To calculate their carbon footprint, develop a low-carbon roadmap, and decarbonize their operations, food industry professionals need to be familiar with best practices in this area and demonstrate that they are implementing them.
Your needs
Do you work in the food industry in a role that deals with decarbonization challenges? We provide you with access to standards, market intelligence solutions, training, and recognition based on audits.
Apply for the Qualimétha certification
For those planning to launch anaerobic digestion projects.
Calculate your carbon footprint
An exercise based on a standardized methodology.
Apply for the food waste reduction certification
Because waste produces greenhouse gases.
Committing to CSR
ISO 26030 provides you with guidelines for implementing a comprehensive social responsibility approach.
AFNOR helps you define your needs
Why adopt a low-carbon approach?
The European Union and France have signed the Paris Agreement, which aims to limit the rise in global average temperatures to less than 2 °C by 2100 compared to pre-industrial levels. This treaty, signed during the United Nations COP21 in December 2015, recommends doing everything possible to ensure that this increase does not exceed 1.5 °C, which would already cause numerous disruptions and extreme weather events.
This goal requires a drastic reduction in greenhouse gas emissions. To take the most significant action possible within its borders, the European Union has set the goal of achieving carbon neutrality by 2050, with an intermediate milestone in 2030: a 55% reduction in GHG emissions compared to 1990 levels.
Source of figures: Ministry for Ecological Transition
