Become certified in food safety
IFS, ISO 22000, FSSC 22000, BRC… Demonstrate your ability to manage food safety best practices and food-related risks.
Our key food safety certifications
- A way to complete your regulatory compliance process
- Documentary audits supplemented by on-site audits
- Recognized standards
Why get certified in food safety?
Are you a food manufacturer or a contract food service provider for businesses, hospitals, or educational institutions? Consumers expect quality and transparency from you. Provide them with assurances of your ability to adhere to best hygiene practices and manage food-related risks. IFS, ISO 22000, FSSC 22000, or BRC… Beyond mere compliance, a certification process encourages employees to rethink their work and supports the development strategy driven by company management.
For companies in the food and beverage or packaging industries, obtaining certification recognized by the GFSI (Global Food Safety Initiative) is often a prerequisite. FSSC/BRC/IFS certifications cover food safety, site security against intentional acts of malice, and the risks posed by fraudulent or adulterated ingredients.
Would you like to have your food safety management system certified?
Reasons to choose AFNOR Certification
- A trusted and recognized third party
- Comprehensive expertise in standards and benchmarks
- A large pool of auditors
Implementing ISO 22000 in 8 Steps
Olivier Boutou, a food safety expert with the AFNOR Group, outlines eight steps to follow when implementing a system in accordance with ISO 22000, the international standard for food safety management.
