Get trained in food safety
With AFNOR Compétences, get trained in food safety standards such as HACCP and ISO 22000.
The highlights of our food safety training program
- Multiple standards: ISO 22000, IFS Food, FSSC
- An introduction to Food Safety Culture
- The HACCP method in institutional catering
All our training courses
Why take a food safety training course?
How do you use ISO 22000? What is HACCP? Where can you get training in the FSSC 22000 or BRC Food standards? What training is available to become a food safety expert? What are the requirements to become an ICA or IRCA auditor in the food industry? Can you have your food safety skills certified?
Check out our training courses offered throughout France or upon request!
- How can we foster a positive and sustainable culture of food safety? Visit our Food Safety Culture Training
- To learn the key points of the agri-food industry guidelines, visit our ISO 22000 Training (2018 Edition)
- If you would like to develop and/or update your organization’s HACCP system in accordance with the requirements of ISO 22000:2018, please visit our HACCP Training in accordance with ISO 22000
Why Choose AFNOR Compétences
- The specialist in training on standardized methods
- A variety of training formats, including in-person and online options
- Intra-company or inter-company sessions
- Many training courses eligible for the CPF
- Certification courses
