DPO: 5 tips for obtaining certification
From now on, many companies and all public bodies must have their own Data Protection Officer (DPO)....
24 February, 2020
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Food safety: 20 companies make a commitment in Occitanie
Twenty agri-food companies in Occitanie have been working for a year to review their organization in order to control health...
19 February, 2020
Tattooing: greater security in Europe
Tattooers and tattooed people alike stand to gain: for the first time, a voluntary European standard details hygiene and health...
19 February, 2020
Industry of the future: the AFNOR group supports projects by companies in Western France
The AFNOR group has been approved by the Occitanie region to support the transformation projects of VSEs, SMEs and ETIs...
13 February, 2020
In Franche-Comté, QWL paths lead to ISO 45001
In the Franche-Comté region, an AFNOR club of QWL experts has brought together a number of companies to discuss the...
13 February, 2020
New: Qualimétha, a quality label for the biogas industry
Are you designing or building an anaerobic digestion plant to produce "green" energy from organic matter? Reassure your contacts by...
29 January, 2020
CSR in the food industry? It’s easier with ISO 26030
The voluntary ISO 26000 standard explaining how to apply a sustainable development policy has been extended to the agri-food sector:...
23 January, 2020
New EFQM Model: our conferences to inform you
The AFNOR group and its partners are mobilizing to raise awareness of the new EFQM Model, with a series of...
13 December, 2019
Adapting to climate change: ISO 14090 tells you what to do
The new ISO 14090 standard provides companies and local authorities with a working method for preventing and adapting to climate...
05 December, 2019
